Ithaa Undersea restaurant sits 16 feet below sea level at the Conrad Maldives Rangali Island, a hotel resort in Hilton's luxury brand that occupies two islands. 
Maldives is a country of almost 1,200 islands about 300 miles from the southernmost points of India and Sri Lanka.Diners eat beneath glass walls at the Ithaa Undersea restaurant. The cuisine is decribed as Maldivian-Western, and the restaurant seats about 12.
The restaurant is open for lunch and dinner daily from 11 a.m. to midnight, according to the resort's website.
The hotel recommends making reservations up to 14 days in advance at the restaurant, a great place for cocktails while watching reef and marine life above.
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